Shopping trip to Munich

April was amazing. The weather was fantastic! We had the warmest April since weather recording. Even though this is a side effect from global warming – we did enjoy the afternoons out in the sun on our terrace. One weekend in April we went on a short little city trip to Munich. It’s a 4... Continue Reading →

Eat like a king in the morning

Who doesn’t know this quote: Breakfast like a king, lunch like a prince and dinner like a pauper? To be honest, we haven’t really been living after this rule since a while as we just don’t have the time in the mornings to prepare a healthy breakfast. Also I’ve been trying intermittent fasting the last... Continue Reading →

Easter Brunch as a Vegan

Easter: Check, done and over. Apart from Christmas, Easter is a time where we stuff ourselves with lots and lots of food at family gatherings, eat too much chocolate and drink to many Mimosas. Right? Or maybe this used to be, before we went vegan? Nowadays many people ask us, if we can even celebrate... Continue Reading →

Vegan Chocolate Chip Cookies

What are you able to make with some dark chocolate, peanuts and some baking ingredients? You got it! The best vegan chocolate chip cookies ever! And if you're really craving something sweet and all the shops are closed, just mix up a batch of these sinfully good treats. Most people have all the ingredients at... Continue Reading →

Ultimate Vegan Burger

We LOVE burgers! And it took us quite a while to find a perfect replacement for the hamburgers we used to eat. We tried so many recipes throughout the year but never were really happy with them. Every other favorite dish of ours had a perfect vegan replacement - except for burgers... But finally -... Continue Reading →

Delicious vegan Lemon Cake

Lemon cakes are super simple to make. But also if you wanna turn it into a vegan treat? Sure! Here's our easy and delicious recipe: You'll need 300g whole wheat flower 1 tsp baking powder 110g cane sugar Zest of one lemon 100g (3.5oz) olive oil 1 vanilla bean 240g coconut yoghurt 50g margarine (vegan)... Continue Reading →

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