Small, but beautiful

Hello there! It’s been a while. We’ve been pretty busy with wedding preparations and therefore had no time to try out new delicious recipes. But as we were craving something sweet to keep our blood sugar up, we threw together these ingredients and the result were some pretty looking lavender chocolate tartlets. They are pretty... Continue Reading →

Vegan cake inspsiration

It’s the season for rhubarb. Finally! All these delicious fruits we get to eat in spring are just absolutely amazing. And it makes us go from “Yaaay! We’ll eat super healthy and have all these great fruits and veggies” to “Yaaaay! We can bake all these delicious cakes and fruit tarts!” within minutes. Do you... Continue Reading →

Delicious vegan Lemon Cake

Lemon cakes are super simple to make. But also if you wanna turn it into a vegan treat? Sure! Here's our easy and delicious recipe: You'll need 300g whole wheat flower 1 tsp baking powder 110g cane sugar Zest of one lemon 100g (3.5oz) olive oil 1 vanilla bean 240g coconut yoghurt 50g margarine (vegan)... Continue Reading →

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